Tramontina USA, Inc: $ 99.95 with FREE SHIPPING.Oster: $ 17.07. Johnson Rose: $ 44.36. Bayou Classic: $ 42.83. Unique Imports: $ 36.95. Culinary Edge: $ 38.78. Deep Fryers: $ 60.6. Imperial Home: $ 45.48.
Chip pans are a type of cookware having deep sides and intended for deep-frying. Their very first use is to fry chips but actually can be employed for variety of frying tasks. They usually have an insulated, long handle to protect hands from burning. In order to lower chips hence chips are cooked evenly, and raise them out cooking oil when frying done, a metal basket with handle is placed inside the chip pan. According to materials used for making chip pans, these fryers exist in one of two types: aluminium chip pans and stainless steel ones. Cast iron chip pans used to be common but now not in use anymore. The non stick interior of chip pans allows it to be cleaned more thoroughly and quickly. Using chip pans is very simple to do but takes time, effort and raises the risk of oil splash. Therefore, today more convenient and safe deep frying devices become common such as deep fryers with motorized basket, or air fryers which use very little oil in frying. However, these modern fryers are apparently more expensive then chip pans. After a careful balance, if you want to buy a good chip pan, refer our recommendations below: - Durable and strong. - Heat fast and evenly. Reduce time, effort and energy consumption. - Made of high quality material, minimal toxin emission. Ensure no reactive with food, High temperature resistant. - Comfortable, non slip handle with hook or hole for easy storage. Deliver the good insulation. - Capacity fitting your family consumption. - Versatile, can be used to prepare many foods other than chips. - Lightweight, compact and nice design. - Easy to clean, dish washer safe. - Long term warranty. From trusted seller.
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