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Chopsticks are kitchen and eating utensils origin from Chinese culture then spread to many other Asian cultures as well as some areas in America. Chopsticks are always used in pairs. A pair of chopsticks is a pair of equal length sticks with textures carved on. When having meals, people hold chopsticks in their dominant hand to pick up food. Chopsticks are most commonly made from bamboo or wood. However, for durability reason, many people prefer using plastic or non-valuable metal chopsticks such as stainless steel. Some types of plastic chopsticks are disposable ones. Chopsticks are usually sold in a set including multiple identical pairs. Here are some advices for buyers when choosing among many different kinds of chopsticks: - No matter what materials chopsticks are made from, the right ones should be safe for both users and dishwashers. Chopsticks without sharp edges are recommended. - High quality. Smooth but strong. Durable. Keep color and beauty long. - Attractive design that is easy to handle with. Lightweight. - Non-allergenic.
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