A nakiri bocho is a type of vegetable knives originating from Japan. Typically, a nakiri bocho has a straight, sharp blade edge and a wooden, long, straight handle. Their design allows the device to cut materials on a cutting board properly but not require a horizontal pull or push. The blade of these kitchen utensils can be rectangle shaped or has a rounded corner. Different sizes of nakiri bocho knives are available and they are usually offered as a set rather than a single piece to perform a wide range of cutting tasks. Although traditionally designed for home applications, nakiri bocho knives are also commonly found at professional kitchens. Stainless steel or advanced ceramic are mainly used for making this Japanese cutlery. In order to protect the sharp edge from damage and prevent injuries by accidents, each piece of nakiri bocho is usually covered with a durable fitting sheath. A good nakiri bocho for the ease of food preparation is the one that: - Versatile, useful for almost types of vegetables and fruits. - Comfortable, lightweight, and nonslip handle. - Sharp blade edge. Great durability for years of use. - Ergonomic design allows user to easily control the knife to get expected results. - Nonstick blade for easy clean. Sharpness lasting long so do not require re-sharpening too regular. - Easy to store with convenient sheath. - Nice looking. - Ensure authentic product from trusted manufacturer.
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