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A tomato knife is a small kitchen knife with a serrated cutting edge intended for slicing tomatoes and similar fruits or vegetables. The serration enables the knife to cut tomatoes with minimal hand pressure so not crush the flesh inside. Actually, a standard knife with the reasonable sharpness can also perform well the task of slicing tomatoes. Usually forked tips that give aids for lifting and moving sliced ingredients are found in the construction of tomato knives. Some models come with a cutting blade with two serrated edges that make the knife suitable for both left handed and right handed operation. The tomato knife blade is mostly made of food grade stainless steel or advanced ceramic. Their handle may be lightly curved and be riveted to enhance its strength. Commonly used tomato knives have a wood or plastic handle. These serrated knives come in many different sizes. A sheath is often offered along with a tomato knife to protect its blade. A tomato knife that you should complement to your set of cutlery is the one that: - Lifetime sharpness if used and cared properly. - Produces nice, professional slices just in seconds. - Useful for a variety of foods other than tomatoes. - Sturdy blade, strong and comfortable handle. - Elegant design. Come with durable sheath for safe storage. - Long lasting use. Warranty offered. - Dishwasher safe.
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