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Whisks for cooking, or simply called whisks, are a kitchen utensil designed to blend smooth ingredients like egg, flour or sauce. Generally, they are composed of multiple wire loops joined to form the working end and a long, narrow handle that may come with grips. Whisks vary in shape to serve different functions. Common styles of whisks now existing include wide teardrop shaped whisk, flat whisk and ball whisk. Teardrop whisks are meant for bowls with concave sides, flat ones are suitable for shallow vessels while ball shaped whisks are a good choice for straight-sided pans. The loop of whisks mostly appears under the metal form. Additionally, plastic versions also exist to fit with requirements of gentle treatment of non stick cookware. Whisk's handle can be made of different materials such as metal, strong plastic or wood. This component of whisks usually comes with a hook for easy storage. Good whisks should be the ones having following characteristics: - Both for use at home or professional purposes. - Versatile. Compatible with different ingredients: eggs, sauces and topping. - Easy to handle the device. Lightweight. Handle with grips for comfortable holding. Hook for storing with ease. - Durable, for year use. Sturdy construction. Made of high quality materials that are total safe for health. - Easy to clean. Dishwasher safe.
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